University School of Hotel & Tourism Management

Vision

Our vision for the Bachelor of Science in Hotel Management program is to cultivate a new generation of hospitality leaders who possess the knowledge, skills, and mindset to excel in the dynamic and competitive global hospitality industry. We aim to provide students with a transformative educational experience that fosters creativity, innovation, and leadership, preparing them to meet the evolving needs of guests, businesses, and communities in the 21st century.

Mission

"To provide a comprehensive and innovative educational experience in hotel management that prepares students for successful careers as hospitality professionals.
"To Foster a culture of innovation and entrepreneurship by encouraging students to explore emerging trends, technologies, and business models in the hospitality industry.
"To promote cultural competency and global awareness through diverse perspectives, international exchange programs, and crosscultural immersion experiences.
"To embrace sustainability and social responsibility by integrating environmental stewardship, ethical practices, and community engagement into our curriculum and operations.

A Centre for Skill Development, Innovation, and Academic Excellence.

• Our school is not just an institution: Hotel Management is a field of study and a career path that focuses on the management and operation of hospitality businesses, such as hotels, resorts, restaurants, travel agencies, and other related establishments. Professionals in this field work to ensure the efficient and successful running of these businesses, meeting the needs and expectations of guests and clients.
  The University School of Hotel & Tourism Management is not just a place of learning. It is a community that encourages greatness and a springboard for your professional goals.




• Key aspects of Hotel and Tourism Management: Curriculum: The curriculum typically includes courses in hotel operations, food and beverage management, hospitality marketing, event planning, tourism development, and sustainable tourism practices.




• Skills and Competencies: Professionals in this field need a diverse set of skills, including communication, customer service, leadership, problemsolving, and organizational skills. Additionally, knowledge of cultural sensitivity and languages can be beneficial, especially in the tourism sector.




• Career Opportunities: Graduates in Hotel and Tourism Management can pursue various career paths, such as hotel management, restaurant management, event planning, tourism marketing, travel consultancy, and more.





• Industry Trends: The industry is influenced by trends such as technology integration for reservations and guest services, sustainability practices, experiential travel, and the growing importance of online travel agencies (OTAs).




• Global Impact: The hotel and tourism industry is a significant contributor to the global economy. It plays a vital role in job creation, cultural exchange, and economic development in many regions.




• Challenges: Challenges in the industry may include adapting to changing consumer preferences, managing seasonal fluctuations in tourism, and addressing environmental and sustainability concerns.




• Professional Organizations: There are several professional organizations related to Hotel and Tourism Management, providing networking opportunities, resources, and support for individuals in the field.

Bachelor of Science in Hotel Management(B.Sc.)

A 3-year undergraduate program that provides knowledge on how the hotels are run, the management, hotel administration, and skills to attend to the customer.
The subjects taught in BSc Hotel Management are Front Office, Personality and Communication, Hotel Security, Food Production, Housekeeping, Hygiene and Sanitation, Laundry Operations, Food Science, Food and Beverage Service, Nutrition etc The average tuition fee charged for the course in India ranges between INR 1 and 3.5 Lacs for a span of 3 years, and the average annual salary offered in the country to such professionals ranges between INR 3 and 7 Lacs, increasing with experience and expertise

DURATION: Three Year Programme (1 year/1 year OJT,1 year IT) | Six Semesters

ELIGIBILITY OF COURSE: Candidate must have completed class 12th in any stream whether Science, Arts or Commerce, with minimum 50% or above or equivalent CGPA from a recognised Board.